Bijoy spent years cooking in luxury hotel kitchens. He prepared a meal for Barack Obama. Now, at 10068 156 St NW in the West End, he runs a 4.9-star restaurant that's less than 10 minutes from West Edmonton Mall. Yet most visitors to the mall have no idea it exists.

Indian Food Minutes from West Edmonton Mall

West Edmonton Mall has food options. None of them are like this.

Spirit of India Express sits just off 156 Street, in the Britannia Youngstown neighborhood. Drive north from the mall and you're there in under 10 minutes. The restaurant holds a 4.9-star Google rating from over 2,000 reviews. That's not hype. That's what happens when a chef who's cooked for presidents decides to open his own place and refuses to cut corners.

Every dish starts with all-natural ingredients: no colours, no preservatives, no added sugar. The kitchen makes lamb seekh kababs by hand every single day. The biryani gets the traditional dum pukht treatment, sealed in steam for hours. Most restaurants skip techniques like that. Bijoy doesn't.

What Sets Spirit of India Express Apart

Most Indian restaurants around here are playing it safe. Pre-made curry bases. Sourced kebabs. Ingredients designed to survive shipping, not impress on the plate. It works. Margins stay steady. The food stays forgettable.

Spirit of India Express went the opposite direction. The kitchen is built around technique, not supply-chain efficiency. The Chicken Biryani isn't rushed. The Lamb Seekh Kabab gets actual char from open flame, not color from a pan. The Paneer Pakora arrives crispy because the batter was fried fresh, not reheated.

One review captured it: "Great portion for the price. Best authentic choice so far...few come close to the flavor and authenticity of this one." That gap between authentic and the rest is why regulars from Summerlea, Terra Losa, and neighborhoods across the west side make the trip.

The space itself reflects that same commitment. Bijoy transformed a former donair shop himself: painted the walls a warm red, installed seating booths, created the mountainscape painting that hangs on the wall. Bollywood plays in the background. It doesn't feel like a franchise. It feels like someone's restaurant.

Dishes Worth the Short Drive from WEM

The menu is small by design. Twelve mains. Four categories. Nothing exists to fill pages.

Butter Chicken with garlic naan ($19.99). The chef's special. Rich, not overly sweet, finished with fresh garlic naan straight from the kitchen. This is what every regular recommends first. Try our slow-roasted tandoori chicken the same way: bone-in, charred from the clay oven, served with naan that's still warm.

Chicken Biryani ($18.99). Fragrant basmati layered with tender chicken, slow-cooked with house spices and herbs, served with raita. The dum pukht technique does this. Takes hours. You taste it.

Lamb Seekh Kabab ($18.99). Minced lamb, aromatic spices, hand-skewered and grilled until the exterior gets actual char. Served with fresh chutney. Made on-site daily, which is why the texture's different from anywhere using pre-formed kababs.

Paneer Pakora ($12.99). Soft paneer in spiced chickpea batter, fried golden, served with signature chutneys. The vegetarian standout. Crispy outside, warm paneer inside.

The kitchen also runs fusion dishes like Chicken Manchurian and Shrimp Fried Rice, plus Tandoori Chicken, Chicken Tikka, and vegetarian curries. See the full menu here. Nothing on it is filler.

Craving Authentic Indian Food?

Order from Spirit of India Express. Fresh, all-natural, made to order. Dine in, takeout, or delivery available across the west side and beyond.

Order Now at spiritofindiaexpress.online

Dine In, Takeout, or Delivery

You've got three options. Sit down at the restaurant (comfortable booths, warm atmosphere, Bollywood in the background). Grab takeout on a lunch break. The kitchen moves fast enough to serve you in under 15 minutes. Order online from home and we'll deliver across the west side.

Dine-in is best if you want the naan straight from the tandoor. Takeout works fine for everything else. Delivery reaches Britannia Youngstown, Jasper Park, Terra Losa, Summerlea, and surrounding neighborhoods. Check if we deliver to your area.

Call us at (780) 489-1796 or order online at spiritofindiaexpress.online. Group bookings and office catering are available. Contact us through the site and we'll handle the details.

How to Find Us + Hours

Spirit of India Express
10068 156 St NW, Edmonton, AB T5P 2P8
Phone: (780) 489-1796

Free parking out front. Walk-ins are always welcome. We're located on the Stony Plain Road corridor in the Britannia Youngstown neighborhood, less than 10 minutes from West Edmonton Mall.

Hours:
Monday: 11 a.m. – 10 p.m.
Tuesday: 11 a.m. – 10 p.m.
Wednesday: Closed
Thursday: 10 a.m. – 10 p.m.
Friday: 11 a.m. – 10 p.m.
Saturday: 11 a.m. – 10 p.m.
Sunday: 11 a.m. – 9:30 p.m.

Frequently Asked Questions

How far is Spirit of India Express from West Edmonton Mall?

About 10 minutes by car from the mall's main entrance. We're at 10068 156 St NW in the Britannia Youngstown neighborhood. Much closer than most other dining options, and the food's worth the short drive.

What makes your Indian food different from other restaurants?

Chef and owner Bijoy trained in luxury hotels and has cooked for heads of state, including former U.S. President Barack Obama. Every dish uses all-natural ingredients: no colours, no preservatives, no added sugar. The lamb seekh kababs are made fresh on-site every day. The Chicken Biryani gets the traditional dum pukht treatment, a slow sealed-steam technique that most restaurants skip because it takes hours. We do it because it's the right way.

Do you offer delivery and takeout?

Yes. Dine in at the restaurant, take food to go, or order for delivery. We deliver to Britannia Youngstown, Jasper Park, West Jasper Place, Meadowlark Park, Terra Losa, Summerlea, Sherwood, and surrounding neighborhoods. Order online at spiritofindiaexpress.online or call (780) 489-1796. Free delivery available.

What are your hours?

Monday and Tuesday 11 a.m. to 10 p.m. Closed Wednesday. Thursday 10 a.m. to 10 p.m. Friday and Saturday 11 a.m. to 10 p.m. Sunday 11 a.m. to 9:30 p.m.